Bell'occhio

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Confiserie » Wild Boar Cookie

These festive cookies, made of flour, honey and spices, are pressed into old wooden molds before baking. As tough as toffee, they've been a Belgian specialty since the Middle Ages. Best for dunking, or break off a small piece (if you can) and let it melt in your mouth. While perfectly delightful to use decoratively, as you can see, they also have truly remarkable keeping properties and would make a cheery addition to your emergency provisions kit.

Wild Boar Cookie: $22.00

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